December 2nd, 2008


Natural Harvest, A Collection of Semen-Based Recipes


2 oz Vodka
1 oz Coffee liqueur
1/2 oz semen
cream or milk
ice cubes

Pour vodka, semen and coffee liqueur over ice cubes and top up the glass with milk or cream.


Cleaned oyster shells
Chilled fresh semen, the more the better
Lemon and pepper garnish

First clean the oyster shells in cold water. Do not use soap since the shell easily absorbs the nasty taste of soap. Spoon the chilled, fresh semen into each shell. Serve simply on ice with just a squeeze of fresh lemon and maybe a grind of black pepper.

Chef's note: A true semen connoisseur might forego the lemon and pepper in favor of the non-adulterated semen flavor.

The author, himself, says, "My name is Paul Photenhauer. My friends call me "Fotie" and you can too. I enjoy food and cooking it - especially when I add a little semen to the dishes I create. No, I'm not joking and no, I'm not some sort of whacky freak. I'm just passionate about everything I do, including cooking with cum. Thanks for stopping by. I hope you enjoy the book and the blog. I would love to hear what you have to say, so be sure to leave a comment or two!"

I think my Xmas shopping is complete now.

Thank you, Nick (My Milkshake Brings All the Boys to the Yard) Kaufmann (nick_kaufmann).

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